WHAT TO EAT IN SEVILLE?

WHAT TO EAT IN SEVILLE? “Pescaito frito” FRIED FISH
Sevillanos adore fish and seafood in all shapes and forms, and are especially partial to a well seasoned plate of fried fish. There are all sorts of fried fish on offer, best served at a freiduría (a snack bar that specializes in fried fish). Here are some common fish you’ll find on a menu:

Bacalao: Cod
Merluza: Hake
Gambas: Shrimp
Tortillitas de Gambas: Tiny shrimp fritters
Calamares del Campo: Fried peppers and onions (vegetarian friendly)
Calamares: Calamari/Squid rings
Choco: Thick slices of squid
Huevas: The roe sacks of different fish”